De Arte Coquinaria
March 8, 2016
Many teachers of classics include in their curriculum a unit on Roman dining, whether through reading Petronius’ Cena Trimalchonis at the upper levels, or a
Many teachers of classics include in their curriculum a unit on Roman dining, whether through reading Petronius’ Cena Trimalchonis at the upper levels, or a
Here are some interesting things we’ve found online this past week that you might like! The Economist has an article and Latin and STEM, and
A few interesting articles about Lead in Ancient Roman Water. Building a Cross-curricular Latin program using technology! Papyri tell interesting tales of foods… Archaeology drones
Call for Papers The Digital Classics Association has sent out a call for papers for their panel at the 2014 APA Conference. Deadline is 29
The APA is offering monetary awards to teachers: http://apaclassics.org/index.php/apa_blog/apa_blog_entry/4021/ (via @rogueclassicist et al.) CONVENTICULUM Bostoniense 2013 will run July 27-August 4th. See http://conventiculum.org for more
A gingerbread Roman villa from King Arthur Flour’s contest: http://www.kingarthurflour.com/blog/2013/01/06/gingerbread-house-decorating-contest/ Ascanius is looking for late high school and early college Latin students to work at
Pass the Garum (http://pass-the-garum.blogspot.de/) is a food blog where the blogger is cooking recipes from Apicius. These include the ancient recipe, modern measurements, pictures of